Development of value added drinks from date palm juice (Phoenix sylvestris)

The high decaying tendency of date palm juice limited its manifold application. Here, we developed a preservation technique for concentrated juice and formulated ready to serve (RTS) drinks. The collected date palm juice was heated at 85 °C for 5 min; scum was removed and preserved in the sterilized...

詳細記述

書誌詳細

主要な著者:	Faria Hossain Shanta, Barun Kumar Rahut, Md Jahirul Islam, Md Obyedul Kalam Azad, Md. Abu Taher Sohel, Md Rashedur Rahman Rajib, Md Shams-Ud-Din, Md. Adnan
フォーマット:	Artigo
言語:	Inglês
出版事項:	Elsevier 2021-11-01
シリーズ:	Heliyon
主題:	Date palm (Phoenix sylvestris) Juice Value addition Ready to serve drinks
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S2405844021024257
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