Integration of Membrane Processes for By-Product Valorization to Improve the Eco-Efficiency of Small/Medium Size Cheese Dairy Plants
Goat and second cheese whey from sheep’s milk are by-products of the manufacture of goat cheeses and whey cheeses from sheep. Due to their composition which, apart from water—about 92%—includes lactose, proteins, fat, and minerals, and the elevated volumes generated, these by-products constitute one...
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
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MDPI AG
2021-07-01
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| Ráidu: | Foods |
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| Liŋkkat: | https://www.mdpi.com/2304-8158/10/8/1740 |
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