Gut microbiota and serum metabolome reveal the mechanism by which TCM polysaccharides alleviate salpingitis in laying hens challenged by bacteria

ABSTRACT: This paper aimed to evaluate the effect of 3 kinds of TCM polysaccharides instead of antibiotics in preventing salpingitis in laying hens. After feeding the laying hens with Lotus leaf polysaccharide, Poria polysaccharide, and Epimedium polysaccharide, mixed bacteria (E. coli and Staphyloc...

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Detalhes bibliográficos

Principais autores:	Jiali Liu, Pupu Yan, Yana Li, Jie Yu, Yongxi Huang, Ruonan Bai, Man Liu, Ning Wang, Lian Liu, Jun Zhu, Junhao Xiao, Liwei Guo, Guoping Liu, Fuxian Zhang, Xiaolin Yang, Bin He, Jianguo Zeng, Xiaoqin Zeng
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2024-02-01
Colecção:	Poultry Science
Assuntos:	TCM polysaccharides salpingitis immunity and antioxidants gut microbiota serum metabolome
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S0032579123008076
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