Fermentation of brewer’s spent grains by Pleurotus ostreatus: process optimization by response surface methodology
Abstract To achieve high-value utilization of brewer’s spent grains and to produce protein-rich food ingredients, brewer’s spent grains were upcycled by a liquid fungal fermentation and the fermentation conditions were optimized. Brewer’s spent grains (BSG) represent the most abundant by-product of...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
SpringerOpen
2026-05-01
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| Collection: | Bioresources and Bioprocessing |
| Sujets: | |
| Accès en ligne: | https://doi.org/10.1186/s40643-026-01018-3 |
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