Modelling sequential co-inoculation of a non-conventional biocontrol yeast and <i>Saccharomyces cerevisiae</i> in wine
Microbial interactions play a decisive role in fermentation dynamics and final wine quality. The sequential co-inoculation of non-conventional yeasts with Saccharomyces cerevisiae has been proposed as a strategy to enhance organoleptic properties, reduce ethanol content and/or exert biocontrol over...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
International Viticulture and Enology Society
2025-11-01
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| Series: | OENO One |
| Assuntos: | |
| Acceso en liña: | https://oeno-one.eu/article/view/9412 |
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