Crocus sativus L. (saffron): A cocktail of bioactive molecules as a biostimulant by influencing plant growth, the polyphenol and ascorbic acid content of eggplant fruit

This study aims to valorize saffron by-products and use them as biostimulants in agricultural practices against chemical products. For this, different treatment of the aqueous extract of the stigmas, tepals and stamens: STS = 1 g/L stigma + 1 g/L tepal + 1 g/L stamen, TS = 2 g/L tepal + 0.6 g/L stig...

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Principais autores:	Amine Khoulati, Sabir Ouahhoud, Ismail Channouf, Khalid Channouf, Amal Azdimousa, Samira Mamri, Anas Ziani, Sanae Baddaoui, Abderrahmane Hadini, Abdeslam Asehraou, Ennouamane Saalaoui
Format:	Artigo
Jezik:	Inglês
Izdano:	Elsevier 2023-03-01
Serija:	Scientific African
Teme:	Saffron by-products Biostimulants Synergy Biochemical indices Solanum melongena L.
Online dostop:	http://www.sciencedirect.com/science/article/pii/S2468227622003568
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