Determinants of malt barley varietal adoption decisions of farmers: Evidence from the central highlands of Ethiopia
Abstract Barley is one of Ethiopia's most important cereal crops, ranking fifth in total cereal production, after maize, wheat, teff, and sorghum. Based on its intended use, it is divided into two types: food barley and malt barley. This study investigated the factors that affect farmers' decisions...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Wiley
2024-07-01
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| Serie: | Food and Energy Security |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1002/fes3.560 |
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