Differential Metabolite Analysis of Furong Plum Harvested at Different Maturities during Low Temperature Storage
In order to reveal the differences in metabolites among Furong plum (Prunus salicina Lindl.) with different maturity periods and the changes in metabolites during low-temperature (4 ℃) storage, fruits picked at commercial maturity (F) or fresh-eating maturity (S) and stored at 4 ℃ for 0, 28, and 56...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
China Food Publishing Company
2025-11-01
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| Serier: | Shipin Kexue |
| Fag: | |
| Online adgang: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-22-030.pdf |
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