Quality and Safety of Ready-to-Eat Golden Thistle (<i>Scolymus hispanicus</i> L.): A New Product for Traditional Italian Dishes

Golden thistle (<i>Scolymus hispanicus</i> L.) is a wild edible plant belonging to <i>Asteraceae</i> family, with a great potential for food applications. The aim of this study was to identify the best cooking procedure able to provide a high-quality, ready-to-use product. For this purpose, leaf mid...

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Autori principali:	Lucrezia Sergio, Donato Di Venere, Maria Gonnella, Massimiliano D’Imperio, Federico Baruzzi, Loris Pinto, Francesca Boari, Vito Cantore, Vincenzo Candido
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2023-04-01
Serie:	Plants
Soggetti:	antioxidants cooking edible herbs nitrates polyphenols safety
Accesso online:	https://www.mdpi.com/2223-7747/12/8/1622
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