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Effect of zinc oxide (ZnO) nanoparticles on morphological traits, yield and uptake in tomato (Solanum lycopersicum) and bell pepper (Capsicum annuum)

Zinc, an essential micronutrient, is extensively studied for its potential application as a nano-fertiliser in agriculture. Zinc oxide (ZnO) nanoparticles are known to boost root contact and nutrient mobilisation in the rhizosphere by releasing bioavailable Zn2+ ions, improving nutrient uptake and...

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Váldodahkkit: GITIKA BHARDWAJ, PERMINDER SINGH BRAR, ANJALI CHAUHAN, RAJESH KAUSHAL, UDAY SHARMA
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Indian Council of Agricultural Research 2025-12-01
Ráidu:The Indian Journal of Agricultural Sciences
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Liŋkkat:https://epubs.icar.org.in/index.php/IJAgS/article/view/156950
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