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Salmonella Typhimurium outbreak caused by contaminated chocolate highlights the importance of food hygiene and a socially responsible food chain

Recent global salmonella outbreak was linked to chocolate products but potential role of cocoa beans has been neglected. Chocolate related salmonella outbreaks have occurred mostly during low cocoa price levels. Food business operators should ensure hygiene at all production stages. These outbreaks...

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Hlavní autoři: Hannu Korkeala, Tarja Koskela, Katri Jalava
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2024-06-01
Edice:Hygiene and Environmental Health Advances
Témata:
Salmonella
Disease outbreaks
Food safety
Chocolate
Global health
On-line přístup:http://www.sciencedirect.com/science/article/pii/S2773049224000096
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