The Impact of Consumer Competence in Purchasing Foods on Satisfaction with Food-Related Consumer Policies and Satisfaction with Food-Related Life through Perceptions of Food Safety

Based on the knowledge-deficit model, this study proposes a relationship between consumer competence in purchasing foods and perceptions of the safety of imported and domestic foods. This study also examines how perceptions of the safety of imported and domestic foods affect satisfaction with food-r...

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Detaylı Bibliyografya

Yazar:	Hyun-Joo Lee
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	MDPI AG 2020-08-01
Seri Bilgileri:	Foods
Konular:	consumer competence food safety consumer policy satisfaction with food-related life knowledge-deficit model
Online Erişim:	https://www.mdpi.com/2304-8158/9/8/1103
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