Recovery of Polysaccharides from Red Grape Marc and White Grape Pomace by Degradation of Cell Walls by Enzymes with Different Activities

The recovery of polysaccharides (PS) from red grape marc and white grape pomace by enzymatic degradation of their cell walls is an interesting green extraction technique that preserves the structure and bioactivity of PS. The type and dose of enzyme, and the liquid/solid (L/S) ratio in PS extraction...

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Библиографические подробности

Главные авторы:	Ekhiñe Garaigordobil, Leticia Martínez-Lapuente, Zenaida Guadalupe, Silvia Pérez-Magariño, Belén Ayestarán
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2025-01-01
Серии:	Molecules
Предметы:	grape polysaccharides from grapes enzyme-assisted extraction by-products grape marc/pomace molecular weight distribution of polysaccharides purity
Online-ссылка:	https://www.mdpi.com/1420-3049/30/2/213
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