Polyphenolic Profile and Antioxidant Capacity of Extracts from <i>Gordonia axillaris</i> Fruits

An ultrasonic-assisted extraction (UAE) method was adopted to extract natural antioxidants from edible <i>Gordonia axillaris</i> fruit. Single-factor experiments and response surface methodology were conducted to investigate the influences of five different parameters on antioxidant capacity. The op...

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Bibliografiske detaljer

Principais autores:	Ya Li, Shi-Yu Cao, Sheng-Jun Lin, Jia-Rong Zhang, Ren-You Gan, Hua-Bin Li
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI AG 2019-05-01
Serier:	Antioxidants
Fag:	<i>Gordonia axillaris</i> ultrasonic-assisted extraction antioxidant phenolic compound response surface methodology
Online adgang:	https://www.mdpi.com/2076-3921/8/6/150
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