Elucidating the effects of cumin (Cuminum cyminum) fruit and stem as feed additives on growth, antioxidant capacity, liver and intestinal health, and gut microbiome of Nile tilapia (Oreochromis niloticus)
Cuminum cyminum L., commonly known as cumin, which belongs to the family Apiaceae and the order Apiales, is a widely grown spice and medicinal plant in Xinjiang province, China. The fruit of cumin is primarily edible and is also consumed for its medicinal properties. However, after the cumin fruits...
Gorde:
| Egile Nagusiak: | , , , , , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Elsevier
2023-08-01
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| Saila: | Aquaculture Reports |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.sciencedirect.com/science/article/pii/S2352513423002260 |
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