Correction: Preparation of starch/PVA/Cu-NPs bio-nanocomposites in packing as preservation of UF soft cheese

Benzer Materyaller

• Correction: Preparation of starch/PVA/Cu-NPs bio-nanocomposites in packing as preservation of UF soft cheese
  Yazar:: Heba A. El-Refai, ve diğerleri
  Baskı/Yayın Bilgisi: (2026-05-01)
• Production of UF-soft cheese using probiotic bacteria and Aloe vera pulp as a good source of nutrients
  Yazar:: Samah M. El-Sayed, ve diğerleri
  Baskı/Yayın Bilgisi: (2020-06-01)
• Studying the Structural and Optical properties of PVA doped with CuO and FeCl 3 composites films
  Yazar:: Aliyah Abdul Muhsen Shehab, ve diğerleri
  Baskı/Yayın Bilgisi: (2015-11-01)
• RIPENING INDICES OF UF DOMIATI CHEESE MADE USING CHEESE SLURRY FORTIFIED WITH PROTEOLYTIC AND LIPOLYTIC ENZYMES
  Yazar:: Hanaa El-Desouky, ve diğerleri
  Baskı/Yayın Bilgisi: (2024-10-01)
• THE USE OF INULIN AS A DIETARY FIBER IN THE PRODUCTION OF SYNBIOTIC UF-SOFT CHEESE
  Yazar:: Azza El-Baz
  Baskı/Yayın Bilgisi: (2013-12-01)