Microbial Biogas Production from Pork Gelatine
This research describes the results of the anaerobic digestion of gelatine as a potential hydrogen source with heat-shocked inoculum. The concentrations of applied gelatine were of VSS (volatile suspended solids) ranging from 10 g VSS/L to 30 g VSS/L. The initial process pH was 5.5, and, depending o...
שמור ב:
| מחבר ראשי: | |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI AG
2022-05-01
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| סדרה: | Hydrogen |
| נושאים: | |
| גישה מקוונת: | https://www.mdpi.com/2673-4141/3/2/12 |
| תגים: |
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