Modeling and optimization of orange peel drying using thin-layer equations and artificial neural networks for standardized powder production
Globally, about 32 million tons of nutrient-rich orange peels are wasted annually due to the lack of optimized drying methods for efficient preservation and utilization. The present study addresses this gap by investigating the drying kinetics of orange peels were studied under convective hot air dr...
Furkejuvvon:
| Váldodahkkit: | , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Elsevier
2025-12-01
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| Ráidu: | Food Chemistry Advances |
| Fáttát: | |
| Liŋkkat: | http://www.sciencedirect.com/science/article/pii/S2772753X25002357 |
| Fáddágilkorat: |
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