Dietary advanced glycation products and their associations with insulin sensitivity and body weight: A 16‐week randomized clinical trial
Abstract Background Evidence suggests that changes in advanced glycation end‐products (AGEs) may influence body weight. Previous studies have focused on cooking methods as the primary way how to reduce the dietary AGEs but little is known about the effects of a change in diet composition. Objective...
Tallennettuna:
| Päätekijät: | , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Wiley
2023-06-01
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| Sarja: | Obesity Science & Practice |
| Aiheet: | |
| Linkit: | https://doi.org/10.1002/osp4.646 |
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