Effect of Osmotic Pressure on In vitro Microtuberization of Potato cv. Agria in Different Concentrations of Sucrose and PEG
In order to evaluate the effects of five concentrations of sucrose and PEG (0.0, 0.05, 0.11,0.17 and 0.23 mol.l<sup>-1</sup>) on microtubers initiation, formation and growth, a factorial experiment based on completely randomized design with five replications was carried out. Nodes from<em>in vitro</...
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| Principais autores: | , , |
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| 格式: | Artigo |
| 語言: | Persa |
| 出版: |
Shahid Bahonar University of Kerman
2015-08-01
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| 叢編: | مجله بیوتکنولوژی کشاورزی |
| 主題: | |
| 在線閱讀: | https://jab.uk.ac.ir/article_1371_47deaba249fe38f8928eab50abb04c49.pdf |
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