Dietary gallic acid facilitate growth performance, improve slaughter performance through enhanced intestinal function in yellow-feathered broiler
Abstract Regarding the antibacterial and antioxidant properties of Gallic acid (GA), it was used as feed additive to evaluate intestinal health and production performance of broilers. Yellow-feathered male broilers (375 birds at 21-day-old) with similar body weight were randomly divided into five gr...
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| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Nature Portfolio
2026-03-01
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| Saila: | Scientific Reports |
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| Sarrera elektronikoa: | https://doi.org/10.1038/s41598-026-38753-8 |
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