Effects of replacing alfalfa hay with Lycium barbarum branch on milk performance, nutrient digestibility, and ruminal fermentation in Holstein dairy cows

ABSTRACT: Use of unconventional feeds is an important way to solve the shortage of traditional forage resources in dairy production. This study evaluated the effects of replacing alfalfa hay with Lycium barbarum branches (LBB) in dairy cow diets on the lactation performance, milk fatty acid (FA) com...

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Detalhes bibliográficos

Principais autores:	Yongjia Liu, Hong Guo, Wan Wen, Yifan Shen, Lu Ma, Dengpan Bu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2026-04-01
coleção:	Journal of Dairy Science
Assuntos:	Lycium barbarum branch lactation performance milk fatty acid composition rumen fermentation Holstein dairy cow
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S0022030226000585
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