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Dietary inflammatory index and the risk of esophageal cancer: a systematic review and meta-analysis

Abstract Background and aim It is well-recognized that inflammation is an adaptive pathophysiological response in many types of cancer. Research on nutrition's critical role in inflammation, a risk factor for all forms of cancer, is growing. The dietary inflammatory index (DII) was created lately to...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Hossein bahraami Yarahmadi, Kianoush Shahryari, Mahdi Bozorgi, Ahmadreza Shirdel, Zhina Mohamadi, Negar Rooshenas, Helia Karim Nezhad, Hesam Mobaraki, Majid Aryannejad, Anahita Emdadi, Yekta Khosravian, Seyed Amirabbas Shahidi Marnani, Seyyed Kiarash SadatRafiei, Mahsa Asadi Anar, Amir Marashi, Farbod Khosravi, Maryam Khodaei
Format: Artigo
Sprache:Inglês
Veröffentlicht: BMC 2025-05-01
Schriftenreihe:BMC Cancer
Schlagworte:
DII
Dietary inflammatory index
Esophageal cancer
Online-Zugang:https://doi.org/10.1186/s12885-025-14199-5
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