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A grass–legume cover crop maintains nitrogen inputs and nitrous oxide fluxes from an organic agroecosystem

Abstract Legume cover crops are central to an ecological nutrient management approach that can reduce nitrogen (N) losses from agriculture. Diversifying cropping systems with a legume–grass cover crop mixture could further reduce N losses by increasing soil N assimilation and synchronizing N mineral...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Alison Bressler, Jennifer Blesh
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Wiley 2023-02-01
Sarja:Ecosphere
Aiheet:
Linkit:https://doi.org/10.1002/ecs2.4428
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