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Phytochemical profiling of Withania somnifera and its effect on thermal stability of soybean oil

The current study aimed to measure antioxidant potential of Withania somnifera and its ability to protect quality of crude soybean oil at 170 °C for different time intervals. GC–MS analysis of plant powder was conducted. Ethanol, methanol, acetone, hexane and aqueous ethanol extracts were used to pe...

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Autori principali: Muhammad Usman Khalid, Muhammad Tauseef Sultan, Hafiz Usama Noor, Ahmad Raza, Naima Tariq, Nazeha A. Khalil, Gholamreza Abdi, Rana Muhammad Aadil
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2025-06-01
Serie:Applied Food Research
Soggetti:
Antioxidants activity
Phytochemical profiling
Free fatty acid
Peroxide value
Soybean oil
Accesso online:http://www.sciencedirect.com/science/article/pii/S2772502225002161
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