Non-Thermal and Mild Thermal Technologies for Table Egg Shell Surface Decontamination: Microbial Efficacy, Egg Quality, and Industrial Considerations

Microbial contamination of table eggs remains an important food safety concern, largely due to the presence of <i>Salmonella</i> spp. on eggshell surfaces and the potential for cross-contamination along the collection, grading, and packing chain. Conventional sanitation practices, including chlorina...

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Autors principals:	Izadora Martina de Freitas Meireles, Wilson José Fernandes Lemos Junior, Amanda Mattos Dias-Martins, Marco Antônio Pereira da Silva, Claudio Cipolat-Gotet, Leandro Pereira Cappato
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2026-02-01
Col·lecció:	Microorganisms
Matèries:	ozonation pulsed light cold plasma catalytic ionization ultraviolet light
Accés en línia:	https://www.mdpi.com/2076-2607/14/2/442
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