Combined Widely Targeted Metabolomic, Transcriptomic, and Spatial Metabolomic Analysis Reveals the Potential Mechanism of Coloration and Fruit Quality Formation in <i>Actinidia chinensis</i> cv. Hongyang

Postharvest kiwifruit (<i>Actinidia chinensis</i> cv. Hongyang) pulp is mainly composed of outer yellow-flesh (LR) and inner red-flesh (HR). However, information about the differences in coloration and fruit quality between these two parts are limited. In this study, widely targeted metabolomic, tra...

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Bibliografische Detailangaben

Hauptverfasser:	Jipeng Mao, Zhu Gao, Xiaoling Wang, Mengfei Lin, Lu Chen, Xinyi Ning
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2024-01-01
Schriftenreihe:	Foods
Schlagworte:	<i>Actinidia chinensis</i> cv. Hongyang fruit color fruit quality metabolome transcriptome
Online-Zugang:	https://www.mdpi.com/2304-8158/13/2/233
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