Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of <i>Podliveni</i> Cheese

<i>Podliveni</i> cheese is a traditional fresh cheese produced in Serbia, typically made from fresh cow’s milk. Donkey milk is recognized for its nutritional benefits, particularly its hypoallergenic properties; however, its use in cheese production is partially limited due to its specific protein c...

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Bibliografske podrobnosti

Principais autores:	Dragana Ljubojević Pelić, Suzana Vidaković Knežević, Nenad Popov, Slobodan Knežević, Jelena Vranešević, Miloš Pelić, Milica Živkov Baloš
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2026-05-01
Serija:	Animals
Teme:	autochthonous donkey breeds donkey milk traditional cheese production value-added products
Online dostop:	https://www.mdpi.com/2076-2615/16/10/1449
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