Proteomic and in silico analyses of dextran synthesis influence on Leuconostoc lactis AV1n adaptation to temperature change

Leuconostoc lactis is found in vegetables, fruits, and meat and is used by the food industry in the preparation of dairy products, wines, and sugars. We have previously demonstrated that the dextransucrase of Lc. lactis (DsrLL) AV1n produces a high-molecular-weight dextran from sucrose, indicating i...

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Detalhes bibliográficos

Principais autores:	Norhane Besrour-Aouam, Vivian de Los Rios, Annel M. Hernández-Alcántara, Mᵃ Luz Mohedano, Afef Najjari, Paloma López, Hadda-Imene Ouzari
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2023-01-01
Colecção:	Frontiers in Microbiology
Assuntos:	Leuconostoc dextran exopolysaccharides lactic acid bacteria proteomic
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.1077375/full
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