Evaluation of the sensory attributes along rabbit loin by a trained panel
The aim of this study was to evaluate and quantify variation in sensory attributes along the Longissimus dorsi (LD) muscle in rabbits. A descriptive analysis was performed by a panel of 8 assessors previously trained in the evaluation of rabbit meat. Reference standards used in training for the eval...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universitat Politècnica de València
2018-03-01
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| Serier: | World Rabbit Science |
| Fag: | |
| Online adgang: | https://polipapers.upv.es/index.php/wrs/article/view/7904 |
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