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Oxidative Status of the Pyloric Caeca and Proximal Intestine in Gilthead Sea Bream Fed Diets Including Different Vegetable Oil Blends from Palm, Rapeseed and Linseed

Nowadays, including vegetable ingredients in fish diets without growth effects is common; however, their intestinal oxidative status under these conditions is less known. Five isonitrogenous and isolipidic diets with 75% vegetable oil (VO) inclusion were formulated for juvenile gilthead sea bream (<...

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Main Authors: Irene García-Meilán, Ramon Fontanillas, Joaquim Gutiérrez, Encarnación Capilla, Isabel Navarro, Ángeles Gallardo
Format: Artigo
Language:Inglês
Published: MDPI AG 2024-06-01
Series:Fishes
Subjects:
lipid peroxidation
superoxide dismutase
catalase
glutathione peroxidase
glutathione reductase
glutathione-S-transferase
Online Access:https://www.mdpi.com/2410-3888/9/6/228
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