Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso
Over the last few decades, there has been a gradual decrease in natural biodiversity, which is leading to the standardisation of wine products. Minor grape varieties possess key traits for producing wines with a specific territorial identity and they contribute to increasing biodiversity. Timorasso...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
International Viticulture and Enology Society
2023-10-01
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| Col·lecció: | OENO One |
| Matèries: | |
| Accés en línia: | https://oeno-one.eu/article/view/7639 |
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