Degradation of Milk Protein Fractions Due to Pseudomonas Spp. in the Dairy Industry
Milk is a nutritionally important food, particularly due to its milk protein content. The representation and degradation of individual protein fractions in raw cow’s milk were monitored using sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), with a focus on the presence of undesi...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Sciendo
2025-03-01
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| Serier: | Folia Veterinaria |
| Fag: | |
| Online adgang: | https://doi.org/10.2478/fv-2025-0010 |
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