Elimination of the formation of biofilm in industrial pipes using enzyme cleaning technique
Currently, there is a growing demand in how to eliminate the biofilm formed in industrial pipelines, especially in food, fermentation, and water treatment industry. However, the traditional techniques for CIP (cleaning in place) are usually ineffective, superficial, halfway, and do not clean or ster...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2014-01-01
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| Serie: | MethodsX |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2215016114000090 |
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