MODELS OF INCREASING THE COMPETITIVENESS OF ORGANIZATIONS IN THE CONDITIONS OF SHERING ECONOMY
The article discusses the features and principles of the concept ofjoint consumption, the conditions for assessing the level of confidence in the implementation of the concept of joint consumption. It is established that one of the ways to search for more efficient and resource-saving ways of implem...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Russo |
| Udgivet: |
North Caucasus Federal University
2022-02-01
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| Serier: | Вестник Северо-Кавказского федерального университета |
| Fag: | |
| Online adgang: | https://vestnikskfu.elpub.ru/jour/article/view/435 |
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