Influence of hot water treatment on nutritional quality attributes of cold stored apple (Malus × domestica)
The present study was carried out at ICAR-Indian Agricultural Research Institute, New Delhi during 2021–2023 to study the effect of postharvest hot water treatment (HWT) on the nutritional quality attributes of apple [Malus × domestica Borkh.] cv. Royal Delicious. Apple fruits were exposed to hot w...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Indian Council of Agricultural Research
2023-09-01
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| Serie: | The Indian Journal of Agricultural Sciences |
| Soggetti: | |
| Accesso online: | https://epubs.icar.org.in/index.php/IJAgS/article/view/137236 |
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