Impact of Mild Field Drought on the Aroma Profile and Metabolic Pathways of Fresh Tea (<i>Camellia sinensis</i>) Leaves Using HS-GC-IMS and HS-SPME-GC-MS

Aroma plays a pivotal role in defining tea quality and distinctiveness, and tea producers have often observed that specific drought conditions are closely associated with the formation and accumulation of characteristic aroma compounds in tea leaves. However, there is still limited understanding of...

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Autores principales:	Xiaohui Liu, Fabao Dong, Yucai Li, Fu Lu, Botao Wang, Taicen Zhou, Degang Zhao, Mingzheng Huang, Feifei Wang
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2024-10-01
Colección:	Foods
Materias:	<i>Camellia sinensis</i> cultivar drought stress fresh tea leaves gas chromatography–ion mobility spectrometry (GC-IMS) headspace solid-phase micro-extraction gas chromatography–mass spectrometry (HS-SPME-GC-MS) aroma profile
Acceso en línea:	https://www.mdpi.com/2304-8158/13/21/3412
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