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Kinetic, equilibrium and thermodynamic studies of synthetic dye removal using pomegranate peel activated carbon prepared by microwave-induced KOH activation

Pomegranate peel was converted into activated carbon using microwave induced and KOH activation techniques. The prepared activated carbon (PPAC) was characterized using FTIR, TGA, SEM, and nitrogen-adsorption surface area (BET). BET measurements gave remarkable increase in both the surface area (941...

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Bibliográfalaš dieđut
Váldodahkkit: Mohd Azmier Ahmad, Nur Azreen Ahmad Puad, Olugbenga Solomon Bello
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Elsevier 2014-08-01
Ráidu:Water Resources and Industry
Fáttát:
Liŋkkat:http://www.sciencedirect.com/science/article/pii/S221237171400016X
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