Kinetic, equilibrium and thermodynamic studies of synthetic dye removal using pomegranate peel activated carbon prepared by microwave-induced KOH activation
Pomegranate peel was converted into activated carbon using microwave induced and KOH activation techniques. The prepared activated carbon (PPAC) was characterized using FTIR, TGA, SEM, and nitrogen-adsorption surface area (BET). BET measurements gave remarkable increase in both the surface area (941...
Furkejuvvon:
| Váldodahkkit: | , , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Elsevier
2014-08-01
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| Ráidu: | Water Resources and Industry |
| Fáttát: | |
| Liŋkkat: | http://www.sciencedirect.com/science/article/pii/S221237171400016X |
| Fáddágilkorat: |
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