Mini-Review: brown macroalgae as a promising raw material to produce biostimulants for the agriculture sector
The worldwide growing food demand and the excessive use of synthetic and chemical inputs compel the agricultural sector to find innovative and sustainable solutions to enhance or at least maintain crop yields in times of increased abiotic stresses levels linked to global change. Currently, great res...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2023-05-01
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| Серии: | Frontiers in Agronomy |
| Предметы: | |
| Online-ссылка: | https://www.frontiersin.org/articles/10.3389/fagro.2023.1109989/full |
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