Comparison of hygiene and sanitation levels by bioluminescence method at different units producing components for instant soups
Different production units within an instant soups manufacturer facility were compared by bioluminescence method detecting surface hygiene and sanitation quality. The evaluation was based on the limits determined by test examinations in the facility. It was confirmed that the results were influenced...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Czech Academy of Agricultural Sciences
2003-08-01
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| Schriftenreihe: | Czech Journal of Food Sciences |
| Schlagworte: | |
| Online-Zugang: | https://cjfs.agriculturejournals.cz/artkey/cjf-200304-0002_comparison-of-hygiene-and-sanitation-levels-by-bioluminescence-method-at-different-units-producing-components-f.php |
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