Effect of addition of mosambi (Citrus limetta) peel powder on textural and sensory properties of papaya jam
This study evaluates the influence of addition of mosambi peel powder on jam prepared from papaya. Mosambi peel powder was first analyzed for its proximate composition and other properties. Mosambi peel had high amount of crude fiber (17.6%), besides water and oil-holding capacity (2.26 and 6.82 ml/...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2015-12-01
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| coleção: | Cogent Food & Agriculture |
| Assuntos: | |
| Acesso em linha: | http://dx.doi.org/10.1080/23311932.2015.1023675 |
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