The beef terroir: moving from a commodity and its role in human evolution to a new paradigm of health, epigenetics, and sustainability: a review
Red meat intake has been associated with the evolutionary journey of human beings, shaping metabolic pathways, cognitive development, and social complexity. Beyond its role as a nutrient source, meat, beef particularly, represents a biologically complex matrix whose composition reflects the ecologic...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2026-06-01
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| coleção: | Frontiers in Nutrition |
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| Acesso em linha: | https://www.frontiersin.org/articles/10.3389/fnut.2026.1839131/full |
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