<i>Latilactobacillus curvatus</i>: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits
<i>Latilactobacillus curvatus</i> is a candidate probiotic that has been included in the list of recommended biological agents for certification by the European Food Safety Authority. According to the published genomic information, <i>L. curvatus</i> has several genes that encode metabolic pathways...
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| Glavni autori: | , , , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2020-09-01
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| Serija: | Foods |
| Teme: | |
| Online pristup: | https://www.mdpi.com/2304-8158/9/10/1366 |
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