Chemical Composition of Clove and Fennel Seed Essential Oils and a Comparison of Their <i>In Silico</i> and <i>In Vitro</i> Antibacterial Activity with That of Their Main Compounds
This study aimed to assess the chemical composition and antibacterial potential of essential oils (EOs) from two plants: clove buds (<i>Syzygium aromaticum</i>) and fennel seeds (<i>Foeniculum vulgare</i>) EOs. The major compounds, eugenol and estragole, were isolated from these oils and tested agai...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2025-08-01
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| Σειρά: | Current Issues in Molecular Biology |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/1467-3045/47/9/694 |
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