Diagnostic utility of the basophil activation test in natto-induced hypersensitivity

Background: Natto (fermented soybeans)-induced hypersensitivity is characterized by delayed symptom onset that hampers diagnosis. We aimed to clarify the clinical utility of the basophil activation test (BAT) in the diagnosis of natto-induced hypersensitivity. Methods: Five patients with a history o...

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Autors principals:	Risa Fukuda, Takeshi Ouchi, Yasuhiko Asahina, Chihiro Shiiya, Sakiko Takeuchi, Fumiyo Yasuda-Sekiguchi, Hisato Iriki, Michiyoshi Kouno, Shinichi Takahashi, Akiko Tanikawa, Masayuki Amagai, Hayato Takahashi
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2022-01-01
Col·lecció:	Allergology International
Matèries:	Anaphylaxis Basophil activation test Natto-induced hypersensitivity Poly γ-glutamic acid Urticaria
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S1323893021000861
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