Comprehensive Analysis of Yoghurt Made with the Addition of Yellow Mealworm Powder (<i>Tenebrio molitor</i>)
The study aimed to be able to incorporate mealworm powder into yoghurts to increase protein content. <i>Tenebrio molitor</i> is gaining popularity as an alternative protein source. In the face of a growing human population and the associated challenges of sustainable nutrition, mealworms offer a pro...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2024-07-01
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| Series: | Foods |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2304-8158/13/15/2416 |
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