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Ketogenic diets and Alzheimer’s disease

Alzheimer’s disease (AD) is a progressive neurodegenerative disorder characterized by decline in cognitive functions and associated with the neuropathological hallmarks of amyloid β-peptide plaques and neurofibrillary tangles. Cerebral glucose uptake and metabolism deteriorate in AD and this hypomet...

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Autori principali: Klaus W. Lange, Katharina M. Lange, Ewelina Makulska-Gertruda, Yukiko Nakamura, Andreas Reissmann, Shigehiko Kanaya, Joachim Hauser
Natura: Artigo
Lingua:Inglês
Pubblicazione: Tsinghua University Press 2017-03-01
Serie:Food Science and Human Wellness
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Accesso online:http://www.sciencedirect.com/science/article/pii/S2213453016301355
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