Physiological and agronomic characteristics of the common bean as affected by multifunctional microorganisms
Multifunctional microorganisms (MMs) can have beneficial effects on plants through direct and indirect mechanisms. This study aimed to determine the effect of MMs on shoot and root biomass production; gas exchange; content of macronutrients in the shoots, roots and grains; yield components; and grai...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Universidade Estadual de Londrina
2021-02-01
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| سلاسل: | Semina: Ciências Agrárias |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40949 |
| الوسوم: |
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