ПРОУЧВАНЕ ТЕХНОЛОГИЧНИТЕ СВОЙСТВА НА СТОКОВИ ПАРТИДИ ТЪНКА (МЕРИНОСОВА) ВЪЛНА
The study was performed on 29 industrial merino wool batches. During the initial processing, the wool from each batch was divided into worsted (grade 64s and 60s) and carded (grades 64s and 60s). The washing of sorted wool and determination of industrial yields was done according to the technology...
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| Автор: | |
|---|---|
| Формат: | Artigo |
| Мова: | Búlgaro |
| Опубліковано: |
Agricultural Academy
2012-08-01
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| Серія: | Животновъдни науки |
| Предмети: | |
| Онлайн доступ: | https://agriacad.eu/ojs/index.php/bjah/article/view/630 |
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