Dietary Supplementation with Green Alga (<i>Chlorella pyrenoidosa</i>) Enhances the Shelf Life of Refrigerated Nile Tilapia (<i>Oreochromis niloticus</i>) Fillets

Given the critical need for strategies to enhance food safety and quality, particularly due to the rapid spoilage of fish, this study investigated the effect of dietary supplementation with green alga (<i>Chlorella pyrenoidosa</i>) on the shelf life of Nile tilapia (<i>Oreochromis niloticus</i>) fil...

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Principais autores:	Leticia Franchin Rodrigues, Mayumi Fernanda Aracati, Susana Luporini de Oliveira, Camila Carlino-Costa, Romário Alves Rodrigues, Mateus Roberto Pereira, Hirasilva Borba, Cleber Fernando Menegasso Mansano, Gabriel Augusto Marques Rossi, Jorge Galindo-Villegas, Gabriel Conde, Luiz Arthur Malta Pereira, Hélio José Montassier, Marco Antonio de Andrade Belo
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2025-05-01
叢編:	Foods
主題:	chlorophyta microalga antioxidant food quality fish flesh
在線閱讀:	https://www.mdpi.com/2304-8158/14/9/1642
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